Good nutrition pays! The Child and Adult Care Food Program (CACFP) provides federal funds to Hannahville Youth Services to serve nutritious meals and snacks during non-school hours. The goal of the CACFP is to improve and maintain the health and nutritional status of children in care while promoting the development of good eating habits. It is federally funded through the United States Department of Agriculture and is administered statewide by the Michigan Department of Education.
Meal Pattern Requirements
|
| Breakfast |
Ages 1-2 |
Ages 3-5 |
Ages 6-12 |
| Milk, fluid ¹ |
½ cup |
¾ cup |
1 cup |
| Vegetable, Fruit or full strength juice ² |
¼ cup |
½ cup |
½ cup |
| Grains/Breads ² (whole grain or enriched): |
|
|
|
| Bread |
½ slice |
½ slice |
1 slice |
| or cornbread, rolls, muffins or biscuits |
½ serving |
½ serving |
1 serving |
| or cold dry cereal (volume or weight, whichever is less) |
¼ cup or ?oz |
? cup or ½ oz |
¾ cup or 1 oz |
| or cooked cereal, pasta, noodle products, or grains |
¼ cup |
¼ cup |
½ cup |
| Lunch/Supper |
|
|
|
| Milk, fluid ¹ |
½ cup |
¾ cup |
1 cup |
| Vegetable and/or Fruit (2 or more kinds) ³ |
¼ cup total |
½ cup total |
¾ cup total |
| * Grains/Breads ² (whole grain or enriched): |
|
|
|
| Bread |
½ slice |
½ slice |
1 slice |
| or cornbread, rolls, muffins or biscuits |
½ serving |
½ serving |
1 serving |
| or cooked cereal grains, pasta, or noodle products |
¼ cup |
¼ cup |
½ cup |
| Meat or Meat Alternates ²,? |
|
|
|
| Lean meat, fish or poultry |
1 oz |
1 ½ oz |
2 oz |
| or alternate protein products ? |
1 oz |
1 ½ oz |
2 oz |
| or cheese |
1 oz |
1 ½ oz |
2 oz |
| or cottage cheese, cheese food, cheese spread |
2 oz (¼ cup) |
3 oz (? cup) |
4 oz (½ cup) |
| or yogurt |
4 oz (½ cup) |
6 oz (¾ cup) |
8 oz (1 cup) |
| or egg |
½ egg |
¾ egg |
1 egg |
| or cooked dry beans or dry peas |
¼ cup |
? cup |
½ cup |
| or peanut butter, soy nut butter, or other nut or seed butters? |
2 Tbsp |
3 Tbsp |
4 Tbsp |
| or peanuts, or soy nuts, tree nuts, or seeds? |
½ oz |
¾ oz |
1 oz |
| Snack (Select 2 of the following 4 components) |
|
|
|
| Milk, fluid ¹ |
½ cup |
½ cup |
1 cup |
| Vegetable, Fruit or full strength juice ²,? |
½ cup |
½ cup |
¾ cup |
| Grains/Breads ² (whole grain or enriched): |
|
|
|
| Bread |
½ slice |
½ slice |
1 slice |
| or cornbread, rolls, muffins or biscuits |
½ serving |
½ serving |
1 serving |
| or cold dry cereal (volume or weight, whichever is less) |
¼ cup or ?oz |
? cup or ½ oz |
¾ cup or 1 oz |
| or cooked cereal grains, pasta, or noodle products |
¼ cup |
¼ cup |
½ cup |
| Meat or Meat Alternates ²,? |
|
|
|
| Lean meat, fish or poultry |
½ oz |
½ oz |
1 oz |
| or cheese |
½ oz |
½ oz |
1 oz |
| or cottage cheese, cheese food, cheese spread |
1 oz (? cup) |
1 oz (? cup) |
2 oz (¼ cup) |
| or yogurt |
2 oz (¼ cup) |
2 oz (¼ cup) |
4 oz (½ cup) |
| or egg |
½ egg |
½ egg |
½ egg |
| or cooked dry beans or dry peas |
? cup |
? cup |
¼ cup |
| or peanut butter, soy nut butter, or other nut or seed butters? |
1 Tbsp |
1 Tbsp |
2 Tbsp |
| or peanuts, soy nuts, tree nuts, or seeds ? |
½ oz |
½ oz |
1 oz |
